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Fish Zine
FishZine
Festival Newsletter
Leaflet
Participating friends
Attendee List
Food Pond Yuanye Online Exhibition
Online Exhibition
implicit
Humchuk
artist
Artist
Results of the Food Pond Workshop
Fruitful Workshops
Collect plants of different tones and fragrances in fish ponds and mix them with daily waste paper to make recycled paper. Listen carefully to the story behind it.
Starting from the fish pond ecological chain, draw recipes for animals other than humans.
Watch the villagers concoct fish pond dishes, record their cooking methods in the recipe picture book, and finally join the fish feast!
Collecting plants from fishpond with different colours and odours, merging them with scrap paper and turning them into recycled paper. Let's hearken to the stories behind.
Starting off from the fishpond food chain, we draw a recipe for an animal other than human.
Appreciate the cooking demonstration of villagers, capture them in the picture recipes, and enjoy the fish feast together!
Guqin
Evelyn CHAN
artist
Artist
Participants' works
Participants' Artworks
Material:
Home-grown tomatoes in Tai Sang Wai
egg
pepper
Salt
step:
Beat eggs.
Add appropriate amount of pepper and salt to the egg mixture.
First scramble the eggs, pick up half-boiled and set aside.
Fry the tomatoes again.
Lay scrambled eggs and stir fry.
Ingredients:
Tomatoes from Tai Sang Wai
Eggs
White pepper
Salt
Procedures:
Whisk the eggs.
Add white pepper and salt into the egg mixture.
Stir-fry the eggs until half-done and set it aside for later use.
Stir-fry the tomatoes.
Add in the scrambled eggs and stir-fry everything together.
Scrambled eggs with fresh tomato. Indispensable
Tomato & Scrambled Eggs. Not One Less.
Ink on paper
2020
Material:
lettuce
Garlic
Oyster sauce
Oil
step:
Lettuce disintegrates.
Wash the vegetables.
Dice garlic.
Preheat the pot on fire.
Go oil.
When the oil is hot, put the garlic in the pot.
Stir-fry the garlic.
Put the lettuce in the pot and stir fry.
When the lettuce has collected water, add oyster sauce and stir fry.
Ingredients:
Lettuce
Garlic
Oyster sauce
Oil
Procedures:
Disintegrate the lettuce.
Wash the lettuce.
Dice the garlic.
Heat the pot.
Add oil.
Add garlic when the oil gets hot.
Sauté the garlic.
Stir-fry the lettuce with the garlic.
After boiling down the lettuce, add oyster sauce for the final stir-fry.
Oyster Sauce Cooked Vegetables
Lettuce with Osyter Sauce
Ink on paper
2020
Material:
A little garlic
Chicken fillet
Celery
Salt
Chicken sauce
Corn starch water
step:
Celery leaves water.
Celery has been frozen in water.
After sauteing the garlic, put the chicken fillet into the pot.
Next celery.
Season to fry.
Ingredients:
A bit of Garlic
Chicken Fillets
Celery
Salt
Chicken Sauce
Cornstarch slurry
Procedures:
Blanch the celery.
Cool the celery with cold water.
Sauté the garlic in a wok and add chicken fillets.
Add the celery.
Stir-fry again after seasoning.
Da Sheng Wai Qin Chai Chicken Fillet
Tai Sang Wai Stir-fried Celery with Chicken Fillets
Ink on paper
2020
Material:
shrimp
Oil
Basil
Garlic
water
step:
Underwater pot.
When the water boils, add oil, nine-story tower and garlic.
When the shrimp is put in the pot, the color turns red and it is ready.
Ingredients:
Shrimps
Oil
Basil
Garlic
Water
Procedures:
Add water to the wok.
Once the water boils, add oil, basil and garlic.
Add shrimps and cook till they turn red.
Shrimp in Taishengwei
Finding Shrimps in Tai Sang Wai
Ink on paper
2020
Material:
Tai Sang Wai Fu Shou Fish
Tai Sang Wai Pickles
ginger
sugar
Chicken sauce
Oil
water
step:
Descale the fish.
Remove the internal organs of the fish, wash and set aside.
Hot pot.
Go oil.
Saute ginger.
Pickles in the pot.
Fish in the pot.
add water.
Add sugar and chicken sauce to taste.
Cover the wok until the fish is cooked.
Ingredients:
Tai Sang Wai Tilapia
Tai Sang Wai Pickled
Mustard Greens
Ginger
Sugar
Chicken sauce
Oil
Water
Procedures:
Scale the fish.
Remove the fish organs, rinse it off and put aside.
Heat the wok.
Add oil.
Sauté the ginger.
Add the pickled mustard greens.
Add the fish.
Add water.
Season with sugar and chicken sauce.
Put the lid on until the fish is cooked.
salty. fish
Salted. Fish.
Ink on paper
2020
Material:
1 catty pork
6 chicken feet
A few peanuts
Plenty of papaya
1/2 teaspoon salt
water
step:
Pork slices.
Boil boiling water, add pork and chicken feet first.
Next papaya.
Season with salt before turning off the heat.
Ingredients:
1 catty of Pork
6 pieces of Chicken legs
Some Peanuts
Tons of Papayas
½ tsp Salt
Water
Procedures:
Slice the pork.
Boil the water and add the pork and chicken legs.
Then add the papayas.
Turn off the heat and then add salt to season.
Tear Papaya Soup
Tear-jerking Papaya Soup
Ink on paper
2020
Workshop Highlights Behind The Scenes
The above recipes are converted from the works of the participants and are for reference only.
The recipes above are derived from participants' works and are just for reference.
