top of page

Fish Zine

FishZine

Origin

The Beginning

Festival Newsletter

Leaflet

Participating friends

Attendee List

Food Pond Yuanye Online Exhibition

Online Exhibition

humchuk.jpeg
implicit
​ Humchuk
​artist
Artist

Results of the Food Pond Workshop

Fruitful  Workshops 

Collect plants of different tones and fragrances in fish ponds and mix them with daily waste paper to make recycled paper. Listen carefully to the story behind it.

 

Starting from the fish pond ecological chain, draw recipes for animals other than humans.

 

Watch the villagers concoct fish pond dishes, record their cooking methods in the recipe picture book, and finally join the fish feast!

 

Collecting plants from fishpond with different colours and odours, merging them with scrap paper and turning them into recycled paper. Let's hearken to  the stories behind.

 

Starting  off from the fishpond food chain, we draw a recipe for an animal other than human.

 

Appreciate  the cooking demonstration  of villagers, capture  them in the picture recipes, and  enjoy the fish feast  together!

Evelyn.jpg
Guqin
Evelyn CHAN
​artist
Artist
"Fish Pond Full of Food" Picture Book Creation
"Let's have a meal" Fishpond Picture Recipe Workshop
Participants' works
​ Participants'  Artworks

Material:

   Home-grown tomatoes in Tai Sang Wai

   egg

   pepper

   Salt

​

step:

  1. Beat eggs.

  2. Add appropriate amount of pepper and salt to the egg mixture.

  3. First scramble the eggs, pick up half-boiled and set aside.

  4. Fry the tomatoes again.

  5. Lay scrambled eggs and stir fry.

​

Ingredients:

   Tomatoes from Tai Sang Wai  

   Eggs

   White pepper

   Salt

​

Procedures:

  1. Whisk the eggs.

  2. Add white pepper and salt into the egg mixture.

  3. Stir-fry the eggs until half-done and set it aside for later use.

  4. Stir-fry the tomatoes.

  5. Add in the scrambled eggs and stir-fry everything together.

Scrambled eggs with fresh tomato. Indispensable

Tomato & Scrambled Eggs. Not One Less.

​

Ink on paper

​

2020

​

​

Material:

   lettuce

   Garlic

   Oyster sauce

   Oil

​

step:

  1. Lettuce disintegrates.

  2. Wash the vegetables.

  3. Dice garlic.

  4. Preheat the pot on fire.

  5. Go oil.

  6. When the oil is hot, put the garlic in the pot.

  7. Stir-fry the garlic.

  8. Put the lettuce in the pot and stir fry.

  9. When the lettuce has collected water, add oyster sauce and stir fry.

​

Ingredients:

   Lettuce

   Garlic

   Oyster sauce

   Oil

​

Procedures:

  1. Disintegrate the lettuce.

  2. Wash the lettuce.

  3. Dice the garlic.

  4. Heat the pot.

  5. Add oil.

  6. Add garlic when the oil gets hot.

  7. Sauté the garlic.

  8. Stir-fry the lettuce with the garlic.

  9. After boiling down the lettuce, add oyster sauce for the final stir-fry.

Oyster Sauce Cooked Vegetables

Lettuce with Osyter Sauce

​

Ink on paper

​

2020

​

​

Material:

   A little garlic

   Chicken fillet

   Celery

   Salt

   Chicken sauce

   Corn starch water

​

step:

  1. Celery leaves water.

  2. Celery has been frozen in water.

  3. After sauteing the garlic, put the chicken fillet into the pot.

  4. Next celery.

  5. Season to fry.

​

Ingredients:

   A bit of Garlic

   Chicken Fillets

   Celery

   Salt

   Chicken Sauce

   Cornstarch slurry

​

Procedures:

  1. Blanch the celery.

  2. Cool the celery with cold water.

  3. Sauté the garlic in a wok and add chicken fillets.

  4. Add the celery.

  5. Stir-fry again after seasoning.

Da Sheng Wai Qin Chai Chicken Fillet

Tai Sang Wai Stir-fried Celery with Chicken Fillets

​

Ink on paper

​

2020

​

​